Our shock freezers are designed for a quick freezing of the foods, which favours the conservation of the quality of foods.
Shock freezers are designed with insulation sandwich panel of 150 to 200 mm thickness and with high power equipment that freeze the product quickly.
The main advantages of shock freezers are:
- Rapid product availability in optimum conditions for sale, requiring less time spent in cold facilities.
- Maintain the organoleptic quality of the product. Getting a more pleasant product for the consumer in both appearance and taste.
- Rapid Stop of microorganisms overgrowth in food.
- Limits the product weight loss during the freezing process. Increasing benefits per kilo of raw material
With extensive experience in the industrial refrigeration sector, REFRICLIM works and advises our clients from design to installation, offering a turnkey product ready for use.
We adapt our Shock freezer to your production needs, looking for the solution that best suits your needs.